Last week, this website was a living, breathing, evolving creature. Thanks to my friends at MakeShyft, who took a broken, neglected and out-of-date piece of the web and gave it new life, quickly and economically. I’ve appreciated everyone’s comments about it and hope it’s easy to navigate now.
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Many meat-eaters are choosing to go meatless now and then. There’s enough evidence that shows eating a steady diet of meat can have a detrimental effect to your body and the planet. And there are so many alternatives now. …
Review: Beyond Meat Burger Read More »
This debut novel came to me in an unusual way. The author, Holly Ducarte, is the sister of a former radio station colleague. It’s classified as YA – Young Adult fiction, but this older adult truly enjoyed it. …
Review: The Light Over Broken Tide Read More »
Anthropologists probably have something deep and insightful to say about why Derek and I are drawn to water. All we know is that we feel calmer and happier around a body of water of just about any kind. Bigger than a puddle but not necessarily an ocean. …
Don’t mistake this book for being like all of the others about the Trump administration. Collusion was written by a journalist with rock-solid credentials including more than a decade embedded in Russia. Luke Harding has sources who go on the record and are legitimized in several other ways. He shares specifics about the US President’s deep financial ties to Moscow, Putin and Deutsche Bank – a bank with a history of fraud and deception.  …
Book Review: Collusion Read More »
In real life, Roseanne voted for Donald Trump. That’s a fact. She told Jimmy Kimmel that she felt abandoned by the Democrats. She also told Kimmel to lay off criticizing Trump or they ran the risk of Vice President Mike Pence being put in charge of the U.S. and, “Nobody wants that!” Â …
Rosie is Riveting Read More »
The Oscar-winners for Best Picture and Best Director often leave me baffled. Except for Titanic more than twenty years ago, the winner is rarely the most popular film. The Shape of Water certainly fits that mould. It’s a surreal cold-war tale about a monster from the sea and people on land who can’t seem to connect with others. …
The Fish Sex Movie and Others Read More »
Picture it: 1984. Or was it ’85. No matter. I was working as a “swing” host at all-hit-radio CKSL. Think CFTR but in London, Ontario. Swing means my shifts swung around the clock. There were a couple of overnights, an evening, an afternoon and fill-in shifts when necessary. The promotions department asked me to accompany a couple of contest winners to Detroit via limo, to see the Four Tops and The Temptations perform. …
Throwback Thursday – Giving Into Temptations Read More »
When the holidays roll around, what’s your go-to show or movie? Ken and I had this discussion on the air last week. He doesn’t stray from the time-tested classics: It’s A Wonderful Life, Frosty the Snowman, Rudolph the Red-Nosed Reindeer. I say, he’s missing out. …
Christmas Classics Read More »
I’ve been a fan of Mark A. Rayner’s writing since his bizarre and delightful novel, The Fridgularity, in 2012. What would happen if the Internet disappeared, but one web-enabled fridge had delusions of grandeur? That’s a glimpse into Rayner’s mind. …
Review – The Fatness by Mark A. Rayner Read More »
Meaning “under vacuum”, sous vide is a cooking method used by many top chefs. You vacuum-seal your food in a bag and cook it in a water bath at a precise temperature for a longer period of time. It can’t overcook so it comes out exactly the way you want it. …
Parlez-vous Sous Vide? Read More »