A Recycling Know-it-all Gets Schooled (That’s Me!)

garbage lot

After the misuse of the apostrophe, my biggest pet peeve is mistakes made with recycling. Oh, yes, I judge your blue boxes! So, imagine my surprise when I discovered I was making not one, but several mistakes as well.

Most of us know to look for the little triangle and number on plastics, and that fibres go in one bin, metal and plastics in another. But there are finer points that many people don’t bother learning, or we’ve never been told why.

Frozen food boxes aren’t recyclable, for example. In some municipalities you can recycle an ice cream container, in others you can’t. Why do we need to be so picky about what goes into the box, and how? And rinsing – or as Jim Gaffigan calls it, “washing the garbage.”

Some people throw stuff in the bins based on optimism. “It doesn’t say it’s recyclable, but it probably is!” As you will read, that just leads to waste.

I went right to the source: a person who works at a recycling plant who agreed to answer some questions anonymously. Many people suspect that a lot of recycling goes to landfills. Some of it does but that’s largely because of mistakes we are making.

Q and A With a Recycling Depot Deep Throat

Q: What happens when you put a non-recyclable in with the recycling?

A: It will most likely get hand-sorted out. If there is too much volume of non-recyclables mixed in, it just becomes classified as garbage and goes to landfill.

Q: Why do we have to clean recyclables before putting them in the bin? Do we need to make sure they’re properly washed?

A: Yes. Not like you would wash dishes but completely rinsed out so there is no food debris left in them. Otherwise, it will attract rats en mass and when that happens, a whole area of a facility can get infested quickly. All that contaminated recycled material will go directly to landfill. I’ve seen this once. I saw a loader expose an area the size of an average bedroom with hundreds of rats in it, deep inside a pile of recycled material. The whole warehouse got loaded in dump trucks and sent to the dump.

Q: Should we put caps back on bottles?

A: No. No caps. Caps and bottles are made of dissimilar plastics and there’s no way to get the caps off during sorthing other than by hand. No labels if they will come off. Try not to put containers inside of other containers whether metal or plasic. There’s no way for machines to to sort these so they have to be hand sorted or thrown out if they get beyond the sorting stage. And don’t put can lids in the can.

Q: Is there anything else that people should do or stop doing?

A: The best thing is for people to actually read the card they get from their municipality so they understand what can go in and what can’t. Also, what can be mixed with what and which box to put things in. It will make a huge difference.

I have read my municipality’s dos and don’ts but I don’t recall seeing my violations in it. We’ve never been told some of these things. I have been putting can lids in cans. Someone, somewhere said it prevented the workers from getting cut by the sharp edges of the lid. OK, so I’ll stop that!

The other thing I’ve done routinely is to put smaller cans in bigger cans and press them closed – with the lids at the bottom, of course. No more. Live and learn, and recycle better.

9 thoughts on “A Recycling Know-it-all Gets Schooled (That’s Me!)”

  1. Great info and I too can do better with my recycling processes given the information your source has provided. I live in a high rise and I shudder when I see what some people place in the recycling bins but I’m not about to correct it. yuck!

  2. And every municipality rules are slightly different. So how you do things is not always the same. I was told the same thing about can lids, place them in the can and crush or close off the opening.
    I do my best but sometimes the online instructions aren’t necessarily clear so it becomes a best guess.

    1. That’s so true. But the stuff about how to sort it and to not put lids in, etc., is universal. I hear you though. Unfortunately, best guesses sometimes end up in landfills.

  3. Very interesting blog, Lisa. I ended up on Google reading all the different dos and don’ts. (I hope you noticed that I did not put an apostrophe on the word “dos”, where I normally would have) 🙂
    Like you, I also got schooled. No more putting smaller cans into larger ones! Also, I just yanked a frozen food box out of my recycling bin. I had no idea about frozen food containers!
    Your source answered a lot of questions for me so, thank you for that.

    1. You’re welcome, Claire! I used to put each can in a bigger can especially when I made chili – tomato paste can inside bean can inside diced tomato can! Yikes! No more.

  4. Extended Producer Responsibility (EPR)
    In 2021, the Province of Ontario finalized the regulation (opens in new window) to transition Ontario’s Blue Box Program to full Extended Producer Responsibility (EPR). Toronto’s Blue Bin recycling program transitioned to EPR as of July 1, 2023.

    EPR makes producers fully accountable for the management of paper products, packaging and packaging-like products that they put into the Ontario marketplace and shifts the operational and financial responsibilities of recycling away from municipalities.

    The shift to EPR is taking place in two phases: the transition phase and the post-transition phase.

    All Ontario municipalities are currently transitioning their Blue Box Programs to EPR which will continue to December 31, 2025.

    The post-transition phase will begin January 1, 2026.

    Benefits of EPR
    The benefits of EPR include:

    standardization of what is accepted in the Blue Box across the province as of 2026 when producers have fully taken over recycling.
    potential reduction and/or innovation in packaging
    cost savings for the City
    potential for increased waste diversion from landfill once recovery targets come into effect in 2026 and onwards.

    Current, according to Toronto Recycling

    Glass
    Bottles, jars (lids on)

    Rigid Plastics
    Food jars, tubs (lids on)
    Clear food containers/clamshells (e.g. from berries, vegetables, mixed greens)
    Disposable plastic cups
    Beverage bottles (lids on)
    Salad dressing bottles
    Detergent, soap, shampoo bottles (lids/sprayers/pumps on)
    Clear CD/DVD cases (empty; black cases are garbage)

    Paper Containers
    Cartons and boxes (e.g. from juice, milk, soup; straws are garbage)
    Spiral wound cans (e.g. from chips, nuts, frozen juice – place metal end in can and pinch closed; pull-off strips are garbage)

    General Recycling Instructions
    Prepare containers in 3 easy steps:
    empty food, liquids or other contents
    rinse to remove any residue
    place lid/cap on (including sprayers and pumps)

    Lids on or off?

    1. I would follow what Toronto says. And I would suspect that, being the biggest city in the country, their facilities are as modern as possible. I did check back with Deep Throat and he is astounded that they say to put lids on bottles. And the pinching of cans. Where he works, that would all have to be undone by hand. (And he’s not in a tiny hick town by any means! It’s one of Canada’s top 10 cities by population.) So, what can I say – no wonder we’re all confused!

Leave a Comment

Your email address will not be published. Required fields are marked *