Have you ever known someone who became famous? I mean, really famous. Ten million social media followers and appearances on major TV shows like Good Morning America famous? Having their face on a New York city billboard famous? While I’m stretching the definition of the verb “know”, I recently discovered someone’s a self-made sensation.
…Discovering True Scrappiness in a Best-Selling BookRead More »
This one’s for anyone who wants a treat that doesn’t contain white sugar. Or who’s craving chocolate with vitamins in it. And it’s for parents who can’t get their kids to eat a vegetable. Oh heck, it’s for anyone who wants to try something different!
…Healthy (Really!) Two-Ingredient Chocolate PuddingRead More »
We have few people to buy gifts for this Christmas. No parents. The honorary grandkids want gift cards. I made a deal with my brother. We told each other about something we want but haven’t bought for ourselves. That’s how I know I’m getting a bonsai tree and a growing kit!
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I’ll explain the pine cone in a moment. This post is about not all complaints about high prices being created equal.
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We are leaving for Italy next week. This is a bucket list, once-in-a-lifetime trip that’s been in loose planning stages for years.
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Sometimes, something comes along that’s so simple, you stop and wonder why we didn’t think of it before.
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You probably remember doing the math when you were a kid: How old will I be in the year 2000? Well, here we are, 23 years later. Bet you didn’t do this math!
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ImPort Stanley is weekly series about life and discoveries by a recent “import” to Port Stanley, ON. *This post was updated in November 2023, to reflect changes in the local marketplace.
My heartbeat sped up as I plopped in today’s title! I absolutely love shopping in Port Stanley and have made it my mission to visit all the stores. Hey, it’s research! This is a long one. And there are more stores to come, with the announcement this week that the former L.R. Jackson Fisheries building was sold again, with a vision of more retail opening there. And that the Dominion of Canada building across the harbour was sold, to become a microbrewery next year. A market is coming to the old firehall at the base of Schoolhouse Hill. And something is cooking in the former Village Square coffee shop across the intersection.
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ImPort Stanley is weekly series about life and discoveries as a recent “import” to Port Stanley, ON.
As you’re well aware, Covid has affected the hours and operations of restaurants. Please click on the embedded links of restaurants that interest you and find the latest info before you head out. A link will go to a Facebook page if the business doesn’t have a dedicated website. I’ll offer my opinion about places I’ve tried. But don’t let my lack of personal experience with a restaurant deter you from trying it. I’ll get to all of them eventually!
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Hello my little tumbleweed makers! How’s the shedding going? Me, I’m leaving tufts of my soft fur here and there in an effort to share my specialness. It collects under the chairs and waits for the dreaded Swiffer to come along and take it away.
…Cats and changes go together like roast beef and cotton candy. Like peas and M and Ms. Like Skittles in soup.
…London is the largest city in Ontario without a green bin program. “It’s coming later this year”, they say. Forgive my uncharacteristic cynicism but I’ll believe it when I see it!
…Our friend Britney introduced me to cauliflower rice and now I make the darn stuff every week! …
I’d noticed the special parking spaces at Loblaws across from those set aside for people with disabilities. No one ever seemed to be parked in them but they were a sign that the food giant expects online grocery shopping to grow. I knew I’d give it a try one day. …
There’s a diner in St. Thomas that we like to go to once in a while. The food is fresh and fast, and they serve a huge selection of all-day-breakfast items. There’s only one aspect of the experience that bothers me. …
Thanks to our pal Bruce Barker, we got a trial start on a weekly subscription of Good Food. It’s a meal prep service that delivers all of the ingredients you need to make wonderful meals. Only olive oil, salt and pepper aren’t included. …
I don’t believe in saying “never” to anything on the food chain. If someone tells me they will never eat bread again, but they absolutely love bread, I’ll hold my tongue but I want to tell them they’re crazy. Where is the joy in depriving yourself of something you love? …
Some of the simpler things in life aren’t so simple for many people. Having enough to eat. Being able to look after themselves. People struggle with these things every day. Last week I was asked to help deliver lunches with Meals on Wheels and saw first-hand how important their work is. I’m thankful for the experience. …