Have you ever known someone who became famous? I mean, really famous. Ten million social media followers and appearances on major TV shows like Good Morning America famous? Having their face on a New York city billboard famous? While I’m stretching the definition of the verb “know”, I recently discovered someone’s a self-made sensation.
…Discovering True Scrappiness in a Best-Selling BookRead More »
This one’s for anyone who wants a treat that doesn’t contain white sugar. Or who’s craving chocolate with vitamins in it. And it’s for parents who can’t get their kids to eat a vegetable. Oh heck, it’s for anyone who wants to try something different!
…Healthy (Really!) Two-Ingredient Chocolate PuddingRead More »
Our friend Britney introduced me to cauliflower rice and now I make the darn stuff every week! …
Thanks to our pal Bruce Barker, we got a trial start on a weekly subscription of Good Food. It’s a meal prep service that delivers all of the ingredients you need to make wonderful meals. Only olive oil, salt and pepper aren’t included. …
We didn’t go shopping on Black Friday but Derek did pop out last Saturday to pick up one of the hottest sale items: the Instant Pot. …
Meaning “under vacuum”, sous vide is a cooking method used by many top chefs. You vacuum-seal your food in a bag and cook it in a water bath at a precise temperature for a longer period of time. It can’t overcook so it comes out exactly the way you want it. …
Apparently, Martha Stewart turned pasta on its noodle a couple of years ago but I missed it. Thanks to a food blogger’s recent Twitter post, I’ve learned the recipe and I’m sharing it here in case you missed it too. …